Monty Waldin and Isabella Pelizzatti Perego of ArPePe discuss winemaking in Valtellina, Lombardy, its extreme landscapes, and Nebbiolo.
Isabella brings a 2007 Valtellina Superiore DOCG Sassella Riserva Rocce Rosse (try saying that ten times fast) selected by OperaWine as one of Italy’s 100 best.
(3:15) Isabella enlightens us not just regarding wine, but also about food pairings, especially with typical high quality products of the Lombardy Region.
(6:48) We discover more about the singular geology of this vineyard, typical of the Valtellina territory.
(9:30) To conclude: a couple of words about the wine, its colour, and its structure.
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