🇮🇹❤️🤩 Who LOVES Nutella? Who wants to learn to make something better at home? Join me, Joe Borio, host of Cooking Italian with Joe, in my kitchen as we make something delicious, and healthy, with vegan options!!! Just delicious!!!
Just click the link: https://youtu.be/qFE4WZQprjQ
🇮🇹 Join Celebrity chef, Joe Borio, host of the YouTube cooking show, Cooking Italian with Joe, as he shares a great, simple, delicious, recipe from the rolling scenic hills of old Italy.
A delicious taste and feel of old Italy that you will want to share with your family for generations to come.
Buy your next bottle of Chef Joe Borio’s EVOO, Vito and Joe’s Italian Olive Oil, EVOO! “A trip to Italy in a bottle”
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14 Comments
Thank you so much for this Joe! I can’t use Nutella because of the addition of palm oil and it destroys my stomach. Most people probably don’t realize they aren’t lactose intolerant and instead are the oils in the products messing them up. So excited to make this one day!
I love this how wonderful! Who knew? And I have hazelnuts!!! I love your blinds!! I need them!! Where did you get them please???
This is so easy…I love Nutella so I can't wait to try this recipe 😊 Thank you for sharing this recipe.
God bless you and your family.
Thanks for your recipe .
Nutella has toxic ingredients. I love this recipe 🎉
To like someone is to give them Nutella. To love them is to show them how to make it.
Thanks, Joe.
How else can I buy your oil. It's so hard for me to see the site. Can I call a number to order please?
Amazing recipe!! Genius
I'm making this, this coming weekend. I've already told my husband he's got to pick up hazelnuts at the store tomorrow! Thanks again Joe for another fantastic recipe. 👏 ❤
I love the personality you bring to your videos.
What about brown sugar?
That condensed milk looks runny are you sure it’s not evaporated?
Nice!!
Joe, theres less of you these days. You look fantastic. If your olive oil is making you loose weight, then im buying a case of your oil.
Hi Joe, we love your personality and channel! Approximately what was the volume of hazelnuts used? I am roasting some now to make this recipe! Thank you in advance!