https://reddit.com/r/pasta/s/g93UwS2a8m (Original Post)
Hi folks,
I just wanted to say thank you to everyone for your advice!
I still have a long way to go on my homemade pasta journey, but there’s a definite improvement already compared to the previous post.
This is how what I did this time.
– For my dough I used around 300 grams 00 flour, 3 whole eggs and an extra yolk.
– Closed the back door to prevent a draft.
– Kneaded with more force
– Cut my dough into smaller pieces before rolling out with a pin
– Laminated the dough with my pin before fully rolling it out flat.
– Sped up my rolling of the dough
And well, see for yourself!
Unfortunately I immediately ruined it afterwards with a very bland cannelini, garlic and parsley sauce (another area I’m need to work on), but I’m really pleased with the progress!
Thanks for all your advice and recommendations!
by PastaPebbles3
5 Comments
I should add there was still a little pebbling, but no where near what it was. I’ll get there though with practise ☺️
Good job! Just keep at it, and embrace all mishaps as you gain more knowledge and get better every time.
Very nice!
Love it great job !
Great job!! You took that advice so quickly and well. Looks fantastic 😊