– generous amount of olive oil, minced garlic (6-7 cloves) , shallots (75g) , and calabrian peppers in oil (40g), cook down for about 5 minutes – 1/2 cup vodka – hard simmer for a few minutes – tomato paste (full small can) – continue to simmer for a few minutes – 1.5 cup cream – butter (75g) , parm (75g) and pasta water (1 cup) – 400g dry rigatoni – slightly undercook noodles and finish in the sauce
Recipe makes 4 big portions.
HighQualityH20h
That looks perfect!
floyder55
Beauty!!
Potential-Decision32
Looks legit, approvo
aWormhatForVermhat
Mmmm this is giving Carbone spicy rig vibes
sharipep
Can – can I come over?
BakerMone
Wow
Stone_braker
Wow it’s mouth watering. I really like this way pasta recipes.
8 Comments
– generous amount of olive oil, minced garlic (6-7 cloves) , shallots (75g) , and calabrian peppers in oil (40g), cook down for about 5 minutes
– 1/2 cup vodka – hard simmer for a few minutes
– tomato paste (full small can) – continue to simmer for a few minutes
– 1.5 cup cream
– butter (75g) , parm (75g) and pasta water (1 cup)
– 400g dry rigatoni – slightly undercook noodles and finish in the sauce
Recipe makes 4 big portions.
That looks perfect!
Beauty!!
Looks legit, approvo
Mmmm this is giving Carbone spicy rig vibes
Can – can I come over?
Wow
Wow it’s mouth watering. I really like this way pasta recipes.