1. Sear the steak 2. While steak is resting starting boiling water for noodles 3. Throw in diced shallots, thyme, and rosemary for 30 seconds in the pan. 4. Deglaze the pan with chicken stock (can also use beef stock or red wine) 5. Use a spoon to release the fond 6. Let the sauce cool for a few minutes and incorporate 2tbs of butter 7. Reduce to your desired thickness (can also use corn starch to speed up the process) 8. Once desired thickness is reached mix in cooked pasta and steak and mix the sauce throughout.
shawna_honey
Yum that looks so good, im hungry
Southern_Fan_9335
This looks *extremely* similar to a dish I make, except in mine after I deglaze the pan with marsala I add halved grape tomatoes and cook them down with the butter. Otherwise it’s pretty much exactly the same recipe! I’ll have to try your way one day, the steak bits left in the pan make the sauce taste so different from every other pasta sauce. It looks soooo delicious.
3 Comments
1. Sear the steak
2. While steak is resting starting boiling water for noodles
3. Throw in diced shallots, thyme, and rosemary for 30 seconds in the pan.
4. Deglaze the pan with chicken stock (can also use beef stock or red wine)
5. Use a spoon to release the fond
6. Let the sauce cool for a few minutes and incorporate 2tbs of butter
7. Reduce to your desired thickness (can also use corn starch to speed up the process)
8. Once desired thickness is reached mix in cooked pasta and steak and mix the sauce throughout.
Yum that looks so good, im hungry
This looks *extremely* similar to a dish I make, except in mine after I deglaze the pan with marsala I add halved grape tomatoes and cook them down with the butter. Otherwise it’s pretty much exactly the same recipe! I’ll have to try your way one day, the steak bits left in the pan make the sauce taste so different from every other pasta sauce. It looks soooo delicious.