Recipe: 2 cups fresh tomato pulp 1 cup dry white wine 3 garlic cloves minced Few basil leaves 2 Pieces Sablefish (Black Cod) Parsley to garnish
Score skin on fish and sear in pan. Set aside when half cooked. Add garlic and cook for 1 min. Add white wine and reduce to half. Add tomato and basil leaves and simmer. Place fish back in pan and cover for 5 mins. Cook pasta to al dente and set aside. Remove fish from sauce, discard basil and stir in pasta. Plate pasta and fish, garnish with fresh parsley.
3 Comments
Recipe:
2 cups fresh tomato pulp
1 cup dry white wine
3 garlic cloves minced
Few basil leaves
2 Pieces Sablefish (Black Cod)
Parsley to garnish
Score skin on fish and sear in pan. Set aside when half cooked. Add garlic and cook for 1 min. Add white wine and reduce to half. Add tomato and basil leaves and simmer. Place fish back in pan and cover for 5 mins. Cook pasta to al dente and set aside. Remove fish from sauce, discard basil and stir in pasta. Plate pasta and fish, garnish with fresh parsley.
Outstanding 🤌❤️
Never seen that before bro, looks like snake ❤️