Beautiful to the eye but I seem to see several “errors/modifications” compared to the original recipe.
The aubergines to start with aren’t the right ones (but maybe you can’t find them in your part so they’re ok), the slices seem a bit thick and need to be fried.
The mozzarella (which I personally don’t use) should be fresh.
The sauce should be seasoned with oil, onion and basil.
3 Comments
Beautiful to the eye but I seem to see several “errors/modifications” compared to the original recipe.
The aubergines to start with aren’t the right ones (but maybe you can’t find them in your part so they’re ok), the slices seem a bit thick and need to be fried.
The mozzarella (which I personally don’t use) should be fresh.
The sauce should be seasoned with oil, onion and basil.
Looks really good!
più caprese di melanzane