I’ve been working on perfecting the real carbonara and the wife approved of this one. Egg yolks, pecorino, parm, black pepper and of course guanciale.
Would probably add more pasta water next time make it a bit more saucy, but it was delicious.
by MeetStefan
5 Comments
Looks amazing! Congrats on the approval lol
I know I always err towards a little bit more yolk to get that shine & color covering every inch!
Your plate is beautiful as well!
Perfect 🤌🏼
🤌💋
🤤🤤🤤🤤
I cook mine with bacon, tastes a lot better imo, you should try it