– Cut eggplants into squares, salt and leave them for 30 minutes. Then fry them in vegetable oil for 20 minutes, stirring.
– Cut the onions into 4 pieces and cut into half rings. In a separate pan, fry in vegetable oil for 10 minutes, stirring with the chili pepper (do not chop the chili!).
– Cut tomatoes into squares and add to onions, add sugar and salt. Roast for 10 minutes over medium heat, stirring.
– Chop half of the basil finely, chop the garlic finely and add them to the tomatoes and onions. Take out the chili peppers and fry for 5 minutes.
– Add this mixture to the eggplant chop the remaining basil, add the boiled spaghetti.
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📌 Ingredients
spaghetti 300 g
eggplants 2 pcs.
tomatoes 400 g
onions 200 g
chili pepper 20 g
basil 14 g
garlic 1 clove
salt ½ tsp.
vegetable oil (for frying) 2 tbsp.
📝 Preparation
– Cut eggplants into squares, salt and leave them for 30 minutes. Then fry them in vegetable oil for 20 minutes, stirring.
– Cut the onions into 4 pieces and cut into half rings. In a separate pan, fry in vegetable oil for 10 minutes, stirring with the chili pepper (do not chop the chili!).
– Cut tomatoes into squares and add to onions, add sugar and salt. Roast for 10 minutes over medium heat, stirring.
– Chop half of the basil finely, chop the garlic finely and add them to the tomatoes and onions. Take out the chili peppers and fry for 5 minutes.
– Add this mixture to the eggplant chop the remaining basil, add the boiled spaghetti.
Enjoy!!!