I remade traditional Carbonara but with a thicker sauce and more Guanciale.by Radioactive_Trashcan Homemade DishPasta 6 Comments Radioactive_Trashcan 2 years ago I used [this recipe](https://www.bonappetit.com/recipe/simple-carbonara) as a good guideline but was modified for less pasta (9oz than 1lbs) Zenyatta123 2 years ago Yeah brother looks good man jackoirl 2 years ago More cheese, thicker sauce and more meat is something I can always get behind RequirementKey7949 2 years ago 🤤🤤🤤🤤🤤 nick3790 2 years ago As it should be 😂 Dapper91Dabster 2 years ago Such a good-looking plate. So very well made. My hat comes off you 🙂Write A CommentYou must be logged in to post a comment.
Radioactive_Trashcan 2 years ago I used [this recipe](https://www.bonappetit.com/recipe/simple-carbonara) as a good guideline but was modified for less pasta (9oz than 1lbs)
6 Comments
I used [this recipe](https://www.bonappetit.com/recipe/simple-carbonara) as a good guideline but was modified for less pasta (9oz than 1lbs)
Yeah brother looks good man
More cheese, thicker sauce and more meat is something I can always get behind
🤤🤤🤤🤤🤤
As it should be 😂
Such a good-looking plate. So very well made. My hat comes off you 🙂