My first try. Loved the texture hated the long process of cooking it ….by Greyghost93 Homemade DishPasta 1 Comment Greyghost93 3 years ago RecipeCup of water 1 tbsp salt Tomato paste/ purée 7 to 8 Garlic cloves finely chopped Chilli flakes 2 tbsp olive oil Spaghetti pastaMix different tomatoes. I have added cherry and normal tomatoes to get the color and texture.Heat olive oil. Add chili flakes and garlic for about 30 to 45 seconds.Add uncooked pasta directly on the oil. Slowly keep on adding the tomato purée/tomato water till the pasta gets cooked.You can let the pasta little burnt so it will give a amazing folder.To emphasize keep adding little purée and let it all evaporate and then a little more. So it will give a unique taste and texture.Write A CommentYou must be logged in to post a comment.
Greyghost93 3 years ago RecipeCup of water 1 tbsp salt Tomato paste/ purée 7 to 8 Garlic cloves finely chopped Chilli flakes 2 tbsp olive oil Spaghetti pastaMix different tomatoes. I have added cherry and normal tomatoes to get the color and texture.Heat olive oil. Add chili flakes and garlic for about 30 to 45 seconds.Add uncooked pasta directly on the oil. Slowly keep on adding the tomato purée/tomato water till the pasta gets cooked.You can let the pasta little burnt so it will give a amazing folder.To emphasize keep adding little purée and let it all evaporate and then a little more. So it will give a unique taste and texture.
1 Comment
Recipe
Cup of water
1 tbsp salt
Tomato paste/ purée
7 to 8 Garlic cloves finely chopped
Chilli flakes
2 tbsp olive oil
Spaghetti pasta
Mix different tomatoes. I have added cherry and normal tomatoes to get the color and texture.
Heat olive oil. Add chili flakes and garlic for about 30 to 45 seconds.
Add uncooked pasta directly on the oil. Slowly keep on adding the tomato purée/tomato water till the pasta gets cooked.
You can let the pasta little burnt so it will give a amazing folder.
To emphasize keep adding little purée and let it all evaporate and then a little more. So it will give a unique taste and texture.