5 cheese ravioli with cacio e pepe inspired sauce, and grilled sourdough with crushed olives, feta, charred scallions and Aleppo pepper.by Notorious2again Homemade DishPasta 6 Comments Strict-Squirrel-420 3 years ago Looks delicous! Notorious2again 3 years ago This was a basic homemade pasta dough. AP flour, eggs, salt, olive oil.Ravioli filling was ricotta, Asiago, parmesan, fontina, and provolone mixed with sautéed spinach and garlic.Sauce was minced garlic and shallot sautéed in butter and olive oil, deglazed with white wine, heavy cream, butter, and lots of black pepper. floyder55 3 years ago Whoa. Love this Slight_Degree_8021 3 years ago Looks Fantastic!!! e_muaddib 3 years ago Yumm Mykitchencreations 3 years ago That looks so damn goodWrite A CommentYou must be logged in to post a comment.
Notorious2again 3 years ago This was a basic homemade pasta dough. AP flour, eggs, salt, olive oil.Ravioli filling was ricotta, Asiago, parmesan, fontina, and provolone mixed with sautéed spinach and garlic.Sauce was minced garlic and shallot sautéed in butter and olive oil, deglazed with white wine, heavy cream, butter, and lots of black pepper.
6 Comments
Looks delicous!
This was a basic homemade pasta dough. AP flour, eggs, salt, olive oil.
Ravioli filling was ricotta, Asiago, parmesan, fontina, and provolone mixed with sautéed spinach and garlic.
Sauce was minced garlic and shallot sautéed in butter and olive oil, deglazed with white wine, heavy cream, butter, and lots of black pepper.
Whoa. Love this
Looks Fantastic!!!
Yumm
That looks so damn good