This homemade Strawberry Frosting uses 5 simple ingredients and is full of delicious strawberry flavors. It’s rich, creamy, and naturally pink! This fluffy buttercream recipe is perfect for your favorite cakes, cupcakes, and more!
RECIPE: https://preppykitchen.com/strawberry-buttercream/
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49 Comments
Ok. I am going to confess. I could eat just the frosting. I love frosting more than I love what you put it on. Butter Cream is my favorite. My family gets frosting extra thick when I make cake or cupcakes.😁🍰
Making my mouth water lol
buy a Dash instead of Mandolin they are safer.
Will try this, luckily my blender has a little cup for the strawberry blending part 😂
Oh and I ll be sure,to whisk whisk whisk , don't want that "foamy nonsense" happening😂
LOVE THE STRAWBERRY CHUNKS
Love this guy
الوصفه رائعة وشكلها حلو كتييير ولذيذة ❤ شكرا لك
Nice.
Delicious John as always thank you so much God bless nd your family nd bless weekend
Omg, I could totally just eat this frosting on its own 😂
Well done I like it very much 👍
You are such a a talented teacher
I love your passion for baking and am implementing all suggestions
Thaaaank you
From the top of my sweetened heart
Love it
Your so cute because your real down to earth
👌❤
Omg thank you for this video! ❤
What about using feeeze dried strawberry?
i really love your natural and fresh food take on baking – its refreshing in the midst of all the food-dye-heavy and fondant-using bakers out there!
(there's nothing wrong with neither food dye nor fondant, i just personally dont like using them very much and i feel like baking content is oversaturated with the more artificial look)
Absolutely awesome !!! Can’t wait to try!
Thank you so much, SUCH A PERFECT TIMEEEEE
Looks delicious
I always love your videos and I loved this one even more! This looks so yummy! You are so adorable! The bit about the mandolin is right on. They freak me out too! My mom was an elementary school teacher. I’d go to help her and she was always afraid to let me use the paper cutter even when I was a young adult! When I finally became a teacher myself, I called to ask if I was allowed to use the paper cutter now! We had good laugh about that. I am going to give you a similar compliment to the ones I get on my YouTube channel. I’m always told that they can tell I was a teacher because of how well I explain things, and they feel like they are sitting in my kitchen with their favorite aunt! Keep these wonderful, fun videos coming!
I've learned so many valuable cooking tips from your videos. Thank you for sharing your knowledge. I was wondering if you could share a video of you cooking with KHAL
I noticed you use kosher salt in your recipes, and I have some questions. Is it a fine kosher salt? Coarse? Could I use plain salt? I’m trying to plan a few of your baking recipes and I’m unsure what kind of salt to purchase. I figured plain (noniodized) salt would be okay, but in a video you mentioned if using a fine table salt to increase or decrease the amount. Thank you.
You are such a sweetheart ❤❤❤
Nice videos.
John, how does this frosting hold up on a cake or cupcakes over time? It would take us 2-3 days to eat a cake or batch of cupcakes. Does it hold together between the layers of a cake? Thanks!
Love your receipe ❤
How well would this buttercream hold for a 6 layered wedding cake?
John, you need a strawberry huller; you can also remove the cores from tomatoes with it😁
Mr Preppy Kitchen seems tired tonight ❤
Maybe you need an immersion blender. 😜
Hi John! Looking for a cookie dough cheesecake recipe and can’t find a detailed one like you usually do your vids. If you have a recipe that would be helpful thank you!
John, I'm with you on the mandolin. I would love to be able to have the beautifully sliced vegetables one gets from the mandolin, but I do like my fingers in tact.
Preppy Kitchen Title Generator: Add "BEST", "EASY" or "AMAZING" to the title of any Joy of Cooking recipe.
😋😋😋😋😋
sounds lovely 💕
Hull with a spoon that has a sharp edge or a melon baller.
Fabulous
I will never get a mandolin either!! They terrify me 😱
Ok, this buttercream looks delicious and all, but where can I get a set of those copper measuring spoons that look like cups?😅
How long will the buttercream keep in the fridge?
I AM on a spree of cooking all the recepies from this wonderful human being and let me tell you all recepies I mean "ALL" Recepies are great..I tried
Choc chip cookie bars
lemon bars
crumble cake
they are all delicious 😋 ❤
I’ve recently discovered your videos and you make everything easy to understand and why you do what you do. It all started with the lemon cake. WOW Fantastic and then the Apple Bread! My best bread EVER. I EVEN bought your book. You’ve got recipes and videos for everyone!! THANK YOU!! My smile is back and everyone loves my baking. ❤
John is awesome and UH-MAZING in each and every video ! I love his idiosyncracies (buttercream on the handle, texture of cornstarch…); mine are so less endearing !!
I do all of your baking there so good❤🎂💖
I've tried fresh, frozen, freeze dried and powdered strawberries and i can never get a good strawberry flavour, what can i do?
What about adding a tsp of rose water or essence along with the vanilla and a reduced amount of cream?
This looks so tasty! I am excited to make it!