Started off with the sauce which i simmered in the oven (150°C) for 3 hours.
Read a book / listened to some music
Grilled some eggplant and added it to the sauce, extra fancy.
Messed up the bechemel sauce.
Really tasty.
TheForestPrimeval
>Took me about 5 hours. Totally worth it.
So…5am lasagna?
Camorrista1
Looks nice but basil has no place in lasagne
lidijarrr
Omg!! Gorgeous! 🤤🤤😍
DukeShot_
Nice lasagna but i don’t understand olives, basil and grana, i can understand if you put It tò vive colour at the dish, but they have nothing tò do with It.
7 Comments
Started off with the sauce which i simmered in the oven (150°C) for 3 hours.
Read a book / listened to some music
Grilled some eggplant and added it to the sauce, extra fancy.
Messed up the bechemel sauce.
Really tasty.
>Took me about 5 hours. Totally worth it.
So…5am lasagna?
Looks nice but basil has no place in lasagne
Omg!! Gorgeous! 🤤🤤😍
Nice lasagna but i don’t understand olives, basil and grana, i can understand if you put It tò vive colour at the dish, but they have nothing tò do with It.
🎵Hello heartburn my old friend🎵
Nice nice