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Bucatini al sugo di granchio blu



by Caratteraccio

4 Comments

  1. Caratteraccio

    the crab is making a lot of damages here, we must eat him!

  2. Old-Satisfaction-564

    You did not get correctly how it works in Italy.

    Italians use a lot ingredients that originated elsewhere and recipes invented in other countries, BUT a real Italian will always claim the ingredients are authentic, original, guaranted by DOP, Italian blue crabs, prepared according to an original, authentic, traditional blue crab sauce recipe created in Italy by master Italian cooks directly descendant from the Romans.

  3. DukeShot_

    Ma fatteli pure a colazione che stiamo pieni di granchi blu

  4. Pappas34

    I’m having trouble understanding the gist of this post

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