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Pecorino Toscano Fresco DOP

by TourHopeful7610

11 Comments

  1. Trainpower10

    Try this with rigatoniโ€ฆit will change your life

  2. Damn, Vincenzo’s is the best! I got a sandwich there today for lunch, and some guanciale to make carbonara.

  3. il-bosse87

    Non me poi fa vede ste cose alle 10 di mattina…

    :Q______

  4. FYI, pasta alla gricia does not have a sauce like in the third picture. The only ‘sauce’ is the fat from the guanciale and a tiny bit of pasta water. The pecorino is added grated.

  5. Curious to knowโ€ฆWhat is the difference between this pasta and Carbonara?

  6. Looks delicious! Where do you get your Guanciale?

  7. PittyFra

    This is a shit.

    I understood you aren’t italian but this is orrible.

    Ok for right ingredients

    ( i’m italian)

  8. Tremotino98

    Seems like a nice variation to the gricia, makes me hungry

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