Pumpkin and leek spaghetti with rye, rosemary and smoked almond pangrattatoby GlitterEcho Homemade DishPasta 1 Comment GlitterEcho 3 years ago This sauce is made with sauteed leeks, rosemary roasted pumpkin, a little cream and pasta water. It doesn’t matter too much about the amounts, I use 1 leek, about 2 cups chopped pumpkin and a couple of tablespoons of cream.Write A CommentYou must be logged in to post a comment.
GlitterEcho 3 years ago This sauce is made with sauteed leeks, rosemary roasted pumpkin, a little cream and pasta water. It doesn’t matter too much about the amounts, I use 1 leek, about 2 cups chopped pumpkin and a couple of tablespoons of cream.
1 Comment
This sauce is made with sauteed leeks, rosemary roasted pumpkin, a little cream and pasta water. It doesn’t matter too much about the amounts, I use 1 leek, about 2 cups chopped pumpkin and a couple of tablespoons of cream.