200g Spaghetti 1x2x4” guanciale ~60g Pecorino Toscano Fresco DOP 60ml pasta water ~6 cranks Tellicherry Peppercorns by TourHopeful7610 Homemade DishPasta 3 Comments atreides24 3 years ago One of my favourites!You did an incredible job, looks amazing Regular-Suit3018 3 years ago You used a different method than me but it still looks absolutely phenomenal. I make my cream in the pan but what you did seems to have gotten you the same end result. Well done. Phil_OG 3 years ago Did you bring the sauce together over a double boiler?Write A CommentYou must be logged in to post a comment.
Regular-Suit3018 3 years ago You used a different method than me but it still looks absolutely phenomenal. I make my cream in the pan but what you did seems to have gotten you the same end result. Well done.
3 Comments
One of my favourites!
You did an incredible job, looks amazing
You used a different method than me but it still looks absolutely phenomenal. I make my cream in the pan but what you did seems to have gotten you the same end result. Well done.
Did you bring the sauce together over a double boiler?