Wisconsin State Fair is known for its food but none has been around longer than Mille’s Italian Sausage.
The vendor is celebrating its 91st Wisconsin State Fair this year. Amatore and Antonette Mille created the Italian sausage recipe in 1932, sold them at the State Fair that year, and the rest, as they say, is history.
More details here: https://www.tmj4.com/about-us/contests/state-fair/iconic-recipe-keeps-customers-coming-to-millies-italian-sausage-at-wisconsin-state-fair
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3 Comments
Your video was beautifully shot and edited.
🎉 Congratulations 🎉
I didn't think so about the pickle donut