You can make the recipe [HERE](https://dobbernationloves.com/food-drink/amalfi-limoncello-homemade-everclear-lemon-liqueur-recipe/). **Ingredients** • 10 Lemons • 750 ml Everclear Alcohol • 3.5 cups Distilled Water • 2.5 cups White Sugar **Instructions** 1 Wash 10 lemons to ensure the exterior is clean. 2 Using a vegetable peeler, remove the rinds of the lemons, reserving the fruit for other use. Remove the pith. 3 Combine lemon zest and bottle of Everclear in a large, sealable container, at least 2 qts. 4 Let steep for at least 4 days and up to 4 weeks in a cool, dry place. 5 Once the lemon-Everclear mixture is infused to your liking, combine sugar and water in a medium saucepan. 6 Bring to a boil, stirring regularly until sugar is fully dissolved, approximately 5-7 minutes. Let syrup cool to room temperature and combine simple syrup and lemon infusion to taste. 7 Strain mixture through a sieve. Chill limoncello in the fridge. Enjoy!
lzcaIIi
Seems perfect! Perhaps the size of the glass is a bit excessive… 😀
Liscetta
I prepare limoncello at home too. Once you drink homemade limoncello, you’ll never like the industrial made ones again.
Independent_Bad_4881
Limoncello need a smaller glass. You have to keep it in the freezer and not to put ice in the glass.
nickreadit
What makes it Amalfi-stlye?
One_Left_Shoe
If you’re going to cut the alcohol in half, i.e. down to normal vodka levels, why not just infuse in vodka and save yourself the steps?
6 Comments
You can make the recipe [HERE](https://dobbernationloves.com/food-drink/amalfi-limoncello-homemade-everclear-lemon-liqueur-recipe/).
**Ingredients**
• 10 Lemons
• 750 ml Everclear Alcohol
• 3.5 cups Distilled Water
• 2.5 cups White Sugar
**Instructions**
1 Wash 10 lemons to ensure the exterior is clean.
2 Using a vegetable peeler, remove the rinds of the lemons, reserving the fruit for other use. Remove the pith.
3 Combine lemon zest and bottle of Everclear in a large, sealable container, at least 2 qts.
4 Let steep for at least 4 days and up to 4 weeks in a cool, dry place.
5 Once the lemon-Everclear mixture is infused to your liking, combine sugar and water in a medium saucepan.
6 Bring to a boil, stirring regularly until sugar is fully dissolved, approximately 5-7 minutes. Let syrup cool to room temperature and combine simple syrup and lemon infusion to taste.
7 Strain mixture through a sieve. Chill limoncello in the fridge. Enjoy!
Seems perfect! Perhaps the size of the glass is a bit excessive… 😀
I prepare limoncello at home too. Once you drink homemade limoncello, you’ll never like the industrial made ones again.
Limoncello need a smaller glass. You have to keep it in the freezer and not to put ice in the glass.
What makes it Amalfi-stlye?
If you’re going to cut the alcohol in half, i.e. down to normal vodka levels, why not just infuse in vodka and save yourself the steps?