A delicious fried treat from the Alto Adige region of Italy!
ย
INGREDIENTS
โข 250ml milk
โข 200g flour
โข 3 egg yolks
ย ย ย ย ย 3 egg whites
โข 20g ghee
โข 20ml white grappa
โข 50g sugar
โข 1 pinch salt
โข Sugar powder
ย
METHOD 1. Beat egg whites with sugar and set aside.
2. Whisk milk and sifted flour in a bowl.
3. Add melted butter, grappa, a pinch of salt and egg yolks. Mix until smooth.
4. Finally, add beaten egg whites and mix.
5. In a pan, heat oil.
6. Put approx. 1 bucket – 1 bucket and a half of batter in a funnel and pour it into hot oil, starting from the center and forming a spiral on the bottom of the pan.
7. Carefully flip the pancake on the other side to fry both sides.
ย
—————————————————————
About us: โCookistWowโ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
ย
Subscribe to Cookist Wow:
Have fun with us:
Follow us:
Facebook:
Instagram:
Try also this recipe to: