After 8 to 10 attempts, I think I finally got it. 😅
Recipe:
266g of AA flour, 133g of Semolina flour.
7 eggs yokes 1 full egg and a little bit of whites so the dough could reach the correct moisture.
18 min kneading, 4h wrapped in plastic in the fridge.
Rolled to level 6 in a Marcato Atlas 150.
Sauce: ipsis litteris https://www.reddit.com/r/pasta/comments/15go0fu/making_late_night_pasta_with_roasted_tomatoes/?utm_source=share&utm_medium=android_app&utm_name=androidcss&utm_term=1&utm_content=1 (thank you VERY MUCH for sharing /u/BobBobBobBob)
I was surprised to only had to redo 1 sheet dough. Usually, at level 5 I get the sheet all crooked up 😐
The final consistency was great.
Ps: don’t let the terrible photo of the final dish distract you front what is important, the taste was amazing.
by sholderbuffalo
20 Comments
Sorry, lost my invite. What time did you say to come for dinner?
Looks tasty. Only suggestions I would give is to clean the plates rim, and instead of blending the tomatoes, which turns the sauce orange, cook them down in a pan crushing them with a spoon until you have a nice homogenous sauce. You may have to add a little liquid if using fresh tomatoes.
Italian here, present your dish to the nearest embassy to redeem your honourary citizenship.
Gonna try this sauce tomorrow! Looks so good!
Oh my goodness this looks SO delicious!! 🤤We don’t have either of those flours in the states that I’ve seen. But I have been wanting to make homemade pasta with the semola because I hear it’s so much better.
Looks really good. If I was to change anything it would be to remove the skin from the tomatoes before blending. Give better flavour without skin.
Yum!!! Looks amazing
Looks delicious! What’s the recipe for the sauce?
Anything with homemade pasta here gets my approval. All of them. You take the time to learn/try/do something different from scratch then you have earned my praise. OP went above and beyond and gets an A+ with extra credit.
Not homemade pasta…? Different story. Yes, this *is* r/pasta, but Kraft is *technically* pasta too. I come here for the good shit, ya mean. Miss me with that box spaghetti, pig in lipstick business.
Yes but next year use duck eggs to take it up a notch.
as italian, good fucking job
Wow bravo! This looks amazing!
This looks fantastic! 😍
Yum! Congratulations on your hard work paying off!
Idk, you still used a bowl.
Oh, look at you, Pro!!
Looks damn good to me!
😩😩🥹🥹🫠🫠🤤🤤👏🏼👏🏼👏🏼👏🏼🫶🏻👍🏼
Meh
No you forgot to eat it, king