slow cooked beef ragu

8 Comments

1. 

   jack_hudson2001 3 years ago

   slow cooked beef ragu 2hrs by Curtis Stone.

   chuck steak or rump

   dice it up

   sear the steak

   salt and pepper

   then add

   thyme

   1 onion roughly chopped

   2 cloves garlic roughly chopped

   1 celery roughly chopped

   1 carrot roughly chopped

   2x tin full tomatoes (not the chopped ones)

   beef stock 1 cup (i used knorrs rich beef stock pot)

   half cup balsamic

   2.5 hours 170 degrees in the oven

   or 2 hrs simmer on stove.

   serve with some cheese

   here using balsamic instead of red wine add a little extra sweetness which is nice.

   min fuss meal, great flavours, no need to add further seasoning. the smell is awesome.

2. 

   DonutHoes69 3 years ago

   Wow this looks amazing, thank you for sharing your recipe!! I’m definitely trying this out once it’s not 100 degrees outside 😂

3. 

   Peartree1 3 years ago

   Looks great dude, thanks for sharing the recipe too

4. 

   fergi20020 3 years ago

   Why does the ragu look so delicious?

5. 

   MotoJJ20 3 years ago

   That’s not Thyme

6. 

   Tom__mm 3 years ago

   Classic and looks delicious! Would also be great with tagliatelle if you have any left over.

7. 

   Independent_Row_Goes 3 years ago

   How can you make food porn then use bourgeois penne?

8. 

   mrAngryMob 3 years ago

   Sembra buono!