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My friend from Italy taught me this trick! Appetizers in the box from the cream!

Ingredients:
potatoes: 300 g (11 oz)
water: 700 ml (24 fl oz)
mushrooms: 200 g (7.1 oz)
capers: 30 g (1.1 oz)

The filling:
cooking cream: 60 ml (2 fl oz)
canned corn: 120 g (4.2 oz)
cheese: 150 g (5.3 oz)
sour cream: 70 g (2.5 oz)
black pepper: 2 g (0.1 oz)
salt: 5 g (0.2 oz)
oil: 30 ml (1 fl oz)
cheese: 100 g (3.5 oz)
cherry tomatoes: 120 g (4.2 oz)

Dough:
puff pastry: 900 g (32 oz)

Sauce:
yogurt : 200 g (7.1 oz)
pickled cucumbers: 10 g (0.4 oz)
dill: 5 g (0.2 oz)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)

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7 Comments

  1. Thank you so much for all those fabulous recipes and ideas! ❤
    What is the name of this beautiful music? I would love to get it! Thank you! Gladys

  2. I admire your work; I'd like to ask you to share with KHAL a cooking video of your own to make it even more perfect.

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