It’s cheesy, comforting, and indulgent. A truly great lasagna can turn a bad day into a really good one! Check out how we made The Ultimate Lasagna with not one, not two, but FOUR secret ingredients!
See and shop the recipe: https://tasty.co/recipe/the-best-lasagna
00:00 Intro
00:22 The Red Sauce
03:56 The Béchamel Sauce
04:55 Noodles
05:32 Assemble
06:42 Bake
06:52 Outro
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Credits: https://www.buzzfeed.com/bfmp/videos/153298
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33 Comments
That looks do delicious.
If you put cheese in a bechamal sauce, it's no longer a bechamel sauce.
As soon as a realised this was an American interpretation of Lasagna I knew it would be something completely alien to classic Italian but I never could have imagined it to be so far from what a classic Lasagna should be
Why don't you just grate the carrot in the sauce rather than throw it away? It adds great flavour and texture, I use it in all my bolognaise's.
I making this recipe tomorrow for Easter Sunday.❤❤
This dish was a hit.
just a question, is that carrot still edible?
Too much noodle imo
Can you make a video about the ultimate soufflé recipe ❤❤❤
Searing meat does not lock in moisture, it's just a myth
No sofritto? Than its Not a italian Sauce
Can't believe you called it noodles, its PASTA, not Chinese food. 🤦🏻♂
Omg, noodles? Seriously, Noodles????? It’s pasta not noodles.
i watch 2 minutes i see the mess u make why i watch how to cook from american
Best lasagna ever! Tried it this past weekend. Thank you, very much. 🙌😁
No spices in the meatballs .next
Hi
spagatii is indiann
Why would I want to "lock in moisture" in meatballs I'll smash ayway?
Ok not to be picky but your bechmel clearly has lumps in it also when you add cheese its called a mornay sauce
What about white wine instead of red wine? 🤔
I put a layer of whole basil leaves in mine and it turned out pretty good.
Italians left the chat…😂
4:30 Was that an ant??
Why would you worry about the carrot?
I would love to eat this but it’s a million calories 😭
Amazing recipe, definitely recommend
Thank God for pretentious home cooks, amirite?
Quick question on the layering. The video says the first layer is the meat sauce, but then when it flips to the upclose shot, there's a layer of noodles underneath?
So it is meat sauce, noodles, meat sauce, bechamel, cheese, noodles (repeat)?
I don’t know what I’m doing wrong with the Bechael sauce. It comes out super liquidy. It’s 6 cups of milk correct? And how long does it usually cook for?
Ok. I can buy a motorbike for the cost of this meal in Turkey. I will keep it simple from the discount markets with the replacing cheap product 🙂 No ricottos, no much meat in it 🙂
PS: (Save us) 🙂 🙂
love how they wore gloves when making the meatballs
So much pretentiousness