Hello! Welcome to our learning to cook pizza journey! Today, we made a chorizo pizza topped with mushrooms and tomatoes using the Roccbox gas-fired pizza oven.
Check out the Gozney Roccbox Pizza Oven here:
⇢*
24hr room proof
500g Blue Caputo pizzeria soft-grain milled at 00 Flour
1.5g dissolved dry yeast
9g dissolved table salt
300g water.
www.got2eatpizza.com – it’s our growing pizza resource site!
These are the items we use for our pizza making in the videos:
⇢* Gozney Roccbox Pizza Oven Amazon –
⇢* Gozney Roccbox Turning Peel Amazon –
⇢* Amazon Shop:
Find us on Instagram – Got2EatPizza
**ROCCBOX PIZZA OVEN:
**MAKING PIZZA DOUGH:
**FIRST TIME PIZZA OVEN COOKS:
**OONI KODA PIZZA OVEN
**OONI PRO PIZZA OVEN
**OONI 3 PIZZA OVEN
**REAL-TIME PIZZA COOKING
**GAS-FIRED PIZZA
**PIZZA IN ITALY:
⇢ Links above marked with a “*” are affiliate links – This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! This does not affect you or the price of the product & lets you support this channel at no extra cost⇠ 🙂
#pizza
#roccbox
#got2eatpizza
Camera: iPhone 7 Plus & Canon G7x Mark ii
Free Editing & Creative Software: FinalCutProX, Keynote, Inkscape and Canva using a MacBook Pro with the lowest spec you can get but at least it’s an upgrade from the 2014 mini-mac I was using that took half an hour to load 🙂