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Spaghetti Alle Vongole Bianco

by PollutionOk3666

5 Comments

  1. PollutionOk3666

    Ingredients:
    spaghetti
    salt
    olive oil
    peperoncino oil
    garlic
    anchovy
    small clams
    parsley

  2. MonsieurCellophane

    Bonus points for a picture that actually looks like a plate of spaghetti (as opposed to a weird strandy cilinder)

  3. throw_blanket04

    I love making this. Bought a bunch of expensive ass pecorino just for it.

  4. Horror_Onion5343

    Looks good! I love to make this. I use some dry white wine or prosecco and seafood stock or clam juice in the sauce. Something about using a lot of Italian flat leaf parsley really sets it off.

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