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First time making tortellini
Pasta

First time making tortellini

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Decided to go a little fancy so I made two doughs, one pure egg and the second with spinach and basil.
The filling was based on ricotta and lemon, with a nice butter sauce.

It was much better than I expected. 100% worth the time.

by TheRunningMD

6 Comments

  6. SignorTreddi

    Not a bad first time at all. Complimenti from Italy

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