Simple and Delicious Homemade Italian Sausage
Homemade Italian Sausage is easier to make than you think. In fact, you will be surprised how fun and fulfilling it is to be able to be in control of the quality meat and seasonings that you use.
Italian sausage might seem like a gourmet delicacy to some but in my family it is a yearly tradition as well a staple on the dinner table. I have several memories growing up when we would get together with other Italian families and friends to make our yearly allotment of homemade sausage. Some would make fresh sausage and freeze it, while others made dried sausage and would hang it in the garages until cured. I do not remember a moment when dried sausage is not served at a meal or gathering. It becomes an appetizer when unexpected company visits. It is served at the end of the meal before the fruit and coffee. It is even used as an afternoon snack. In this video, I introduce my cousin GianCarlo, who is visiting from Italy and my dad, Tony, who are the master sausage makers in our family! Not only will we be showing you how to make sausage from scratch but my father will share how he makes his different type of dried salami’s.
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▬ RECIPE ▬
Homemade Sausage Recipe
5 lbs Pork Butt, coarsely ground
1 tbsp +1/4 tsp salt
1 tsp fennel, ground or whole, your preference
1 tsp hot chili flakes, to taste
1 tbsp sweet paprika, to taste
1. Mix all spices and salt together.
2. Evenly distribute spices over pork and mix together thoroughly.
3. At this point, fry a sample and adjust to your taste, if needed.
4. Stuff meat mixture into casing, patties or loose in freezer bags for later use.
Notes:
Great with eggs, frittata, casseroles, pasta sauce, etc.
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Ciao! I’m Lucia Oliverio and this is a channel where I bring wholesome meals and memories through Italian cooking to your kitchen.
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