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28 Comments
Love every food video laura xxx
Hi Laura, It looks amazing. 👏👏👏
putting the cheese over the peppers is like puuting a tarp over it
This looks delicious made my mouth watery. Thank you laura for this recipe.
Laura If you really want them to pop, use some Italian Olive Salad mix that is used on a New Orleans style Muffaletta You will not be sorry
Looks very yummy however I need lettuce onions and tomatoes on my Italian sandwiches I've never seen an Italian sandwich without lettuce onions tomatoes But it does look yummy anyways❤
And now I need my Italian Quiznos Sub.
looks good enough to even eat cold, but is it me Laura or have u not been on the Tube for awhile? — in any case I will be now looking for u because u like many other chefs teach me
Three types of pickled ' olives,' includes Greek black olives, cream cheese, Italian dressing , no condiments with provolone, prosciutto meat, dried salami , 🍅 slices, onions. Stacked meat. 😋
OMG
So funny about cutting bread. Sliders look yummy
Can’t wait to try with red onion 😋
Is that your sister’s sauce?
You can put your cookie sheet over your rolls and use it as a guide to cut them even. Hope it works for you. Those look amazing. I love the sweet and hot pepper mix.
Washyoursister sauce!!😂😂I love it!😂😂
I could eat that whole tray right now. 😜
Everything looks good hold the Mayo, please.❤
Great show, thanks!
Washyoursister sauce lol
No onion on them ?
Tomato and red onion with red wine vinegar!!!
One tip: If you're making them ahead and going to eat them in a day or two (for lunches) toast the rolls in the oven after cutting (cut side up) for about 5 minutes. This helps keep the mayo from making the bread too soggy.
That sandbag game – I actually prefer calling it that vs it’s common name, corn hole. Yup, I bet these are pretty tasty.
No Mayo on Dry Salami!
🙌
Oh how I wish my late Italian husband was here to enjoy this. He is all I could think about watching this video. Thanks for sharing.
I swear, I just LOOOVE her BEAUTIFUL CRAZY FUN reaction to how much she enjoys her food. It's honest proof it's DEEE-LICIOUS. These sliders are absolutely a must try. Thanks loads for sharing it with us Laura. Arlene
Laura, I am not at all good at slicing bread and rolls and such either, so don't feel bad about how you sliced your rolls. Nobody is perfect and I am most definitely sure that your Sliders are extremely delicious, Laura. You put 100% in your cooking and baking and culinary creations. What I like a lot about you a lot, Laura, is that you are real and raw and honest and truthful. You tell how things are and you don't sugar coat things either. I love you, Laura. You are a perfect woman anyway in all ways. You are perfection.