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Can all pasta be trusted? Is lasagna fresh? And what’s the deal with Italian places trying to become the next fried heaven for fried foods? When it comes to Italian food, it can be hard to separate the al dente from the al don’t – until now.

#Italian #Restaurants #Foods

Should: Pasta | 0:00
Shouldn’t: Lasagna | 0:55
Should: Gnocchi | 2:00
Shouldn’t: Non-Italian dishes | 2:52
Should: Ossobuco | 3:52
Shouldn’t: Caprese | 4:55
Should: Ragù | 5:50
Shouldn’t: Risotto | 6:55
Should: Focaccia | 7:51
Shouldn’t: Fried dishes | 8:47
Should: Tiramisu | 9:29
Shouldn’t: Pizza | 10:27

Read Full Article: https://www.mashed.com/1262876/italian-foods-always-order-shouldnt/

10 Comments

  1. Sorry Mashed, my father is 1st generation born in the USA and my very Italian grandmother learned to make spaghetti & meatballs from her mother in Italy. Might want to double check your research.

  2. I'm DEFFO gonna orde osso bucco and caprese salad now, but I won't give up garlic bread or lasagna, mmmm lasagna.

  3. Learning how to cook or bake,you need to learn from family and the right way to do everything with the right ingredients to get the right result and flavor to make your meal delicious.

  4. pizza frite was my Italian grandmom's specialty for a snack with a cup of coffee. deep fried pizza dough shaped like an eclair sprinkled with regular granulated sugar😋

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