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Sunday lunch – linguine al pomodoro e stracciatella

by hellobela_

2 Comments

  1. rosidoto

    Very nice! I love stracciatella in pasta recipes.

    I’d stir fry the sauce the sauce a couple of minutes more, it looks watery, eventually draining the pasta a minute before it’s al dente to don’t overcook it while stir frying it in the sauce

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