Salsa, muzarella, rucula,prosciutto crudo e granaby Rubyred-s homemadeitalian foodItalian Recipes 1 Comment enthrone21 3 years ago Thats great! Looks awesome. I prefer adding prosciutto grana and rucola after the pizza is cooked: heat sometimes can dry them up quite a bit!Write A CommentYou must be logged in to post a comment.
enthrone21 3 years ago Thats great! Looks awesome. I prefer adding prosciutto grana and rucola after the pizza is cooked: heat sometimes can dry them up quite a bit!
1 Comment
Thats great! Looks awesome. I prefer adding prosciutto grana and rucola after the pizza is cooked: heat sometimes can dry them up quite a bit!