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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
27 Comments
My favorite lazy meal is just any type of pasta with a nice oil and some pecorino. I played a lot of sports so it’s the meal of my childhood
Gordon Ramsey would add mayonnaise.
After following your channel and cooking your recipes, I realize I make more love to the food than my wife😅🤷♂️
I love Aglio e Olio. However, I do something witch is unforgivable: ( I do add Parmigiano.) 🥺
I’m so good at this now I’ve eating it nearly everyday for a fortnight.
Would be a nice snack, but I feel like there's too much oil, is it ok to reduce it?
Why not add the chili flakes with parsley stalks to infuse the oil and soften the dried flakes
Ciao Vincenzo, i am practicing my Italian, but Aglio E Olio's beauty cones from its simplicity
Tomorrow is Saturday. I'm at home. This seems like an Italian recipe, that even I can make. 🙂 Thanks! Have a wonderful weekend!
This is so simple and delicious looking 😮 I had someone make something similar with basil instead of parsley. I'm going to have to try this instead! Sounds great.
0:04
cook the spaghetti for 30 seconds or less.
What kind of instant spaghetti you use?
Vincenzo, I jumped up from my couch and made this for my Dad and me, amazing and so so easy ❤ thank you so much, love from Ireland 🇮🇪💗👍💚 we are going to make it again for more family tomorrow who tried it and loved it too!!! I only had a little pasta left late at night 😅
I like to really mix in the starchy pasta water hard to froth up the oil and create an almost cream like texture. Love your food Vincenzo !
Garlic doesn't get creamy. Not every single damn thing is "creamy"
Multo grazie!
I personally prefer putting the chili into the oil, so it gets stained red. :3
Looks fantastic though!!!
…Also, I sometimes add some halved cherry tomatoes into the oil before the pasta… No idea how I should call it, but I really enjoy it. c:
So its Oily Pasta 😀
LOVE this channel. This guy is legit and he's taught me how to make authentic pasta dishes, the real shit. Much respect.
You look like a dead ringer for Ted Cruz.
With acchiuge!
Looks good to me and simple.
My mom loves her pasta swimming in jarred prepared sauce and ( Im sorry!) breaks her spaghetti before cooking it.
I have not tried that but even an amateur like me can make it.
one of my favourites I learned from you in lock down.
easy, cheap and delicious
Dont take hard name just say noodles in oil.😂
Ramen is much healther and good in taste.
If cook is an american: Garlic, olive oil, chilli, cream, shredded plastic cheese, onion, chicken… and extra "matter be like cheese" on top.
bellissimo…bravo Vincenzo!