Limoncello is a digestive from the southern parts of Italy (served after meals) but consumed all over the country. Here is a very simple and easy recipe to make yours at home.
INGREDIENTS:
5 big lemon 🍋 zest ( pesticide free)
500ml alcohol for food at 96%
400g sugar
600ml water.
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Please watch: “Easy And Delicious Homemade Limoncello/limoncino Liqueur – A Perfect Summer Cocktail!”
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