Spaghetti Bolognese
Spaghetti Bolognese is a classic Italian dish that has gained popularity worldwide. It features al dente spaghetti pasta tossed with a flavorful meat sauce known as Bolognese. The sauce is typically made by sautéing ground beef with onions, garlic, carrots, and celery, then simmering it with crushed tomatoes, tomato paste, herbs, and sometimes red wine. The slow cooking process allows the flavors to meld together, resulting in a rich and savory sauce. The Bolognese sauce is generously ladled over the cooked spaghetti noodles, and the dish is often garnished with grated Parmesan cheese and fresh parsley. Spaghetti Bolognese is beloved for its hearty and comforting qualities, making it a favorite choice for family dinners and Italian cuisine enthusiasts.
Ingredients:
1 pound (450g) ground beef
1 medium onion, finely chopped
2 cloves of garlic, minced
1 carrot, finely chopped
1 celery stalk, finely chopped
1 can (14 ounces/400g) crushed tomatoes
2 tablespoons tomato paste
1 cup beef broth
1/2 cup red wine (optional)
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon sugar
Salt and pepper to taste
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
12 ounces (340g) spaghetti noodles
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