We had some left over ground venison and decided to make Timballo Teramano with it. Hopefully that’s not too American-Italian for this subreddit…
We layered it exactly like a traditional lasagne al forno, but with egg crepes instead of lasagne.
by Catchup2karma
3 Comments
this is an omelette?
Chi è que? Lu timball? Ma p piacir
Looks delicious