It looks good, contrary to the name this is a Neapolitan dish, the only thing i have to say is that the eggplant needs to be fried till golden brown. Usually Neapolitans make this dish when there’s a left over of melanzane a funghetti, you should try making pasta Alla pulcinella.
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It looks good, contrary to the name this is a Neapolitan dish, the only thing i have to say is that the eggplant needs to be fried till golden brown.
Usually Neapolitans make this dish when there’s a left over of melanzane a funghetti, you should try making pasta Alla pulcinella.