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Granita is a traditional frozen dessert that originated in Sicily, Italy. Its history can be traced back to the Arab invasion of Sicily in the 9th century, where they introduced the technique of freezing drinks. Originally known as “sherbet,” it was made by mixing fruit juices with snow or ice from Mount Etna. Over time, the recipe evolved, and the modern granita emerged, made with flavored syrups and crushed ice. Today, granita is enjoyed worldwide for its refreshing texture and a wide variety of flavors, including lemon, coffee, almond, and berry.

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Some of my most delicious recipes:

Delicious Basbousa/Namoura Recipe:

My Vegetables are so delicious when I made them this way: https://youtube.com/shorts/4u3ZLPkp3Ag?feature=share

Travel to Morocco with these Delicious Seafood and Chermoula mini pies:

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