๐ฎ๐นโค๏ธ๐ Who love Cacio e Pepe? What if Cacio e Pepe had a child with a fry pan and oh, extra cheese!!! YUM!!! Traditionally called Frico Friulano, but a great recipe from my dad made with leftovers at Borioโs Restaurant.
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9 Comments
Very creative idea, the sound was enough for me lol yum
So delicious โค
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๐๏ธ Two thumbs ๐๐ฝ Vito and Joe's
Extra Virgin Olive Oil, great taste ๐พ
mis Frank Sinatra ๐ถ
You just saved me, tears… I've some cheese with rind … I can grate it in my food processor! I won't have to throw it out!
Great recipe. How do you store them to eat later ?? Thanks
Looks great..i save the rinds and throw them in my pot of sauce for extra flavor..Italians dont waste anything and create the best recipes with leftovers
That looks great!