Is it possible to make a Carbonara inspired by the famous game The Sims? In my opinion absolutely not! 😫
Nick completely destroyed all the rules of Carbonara, and this is not funny anymore! I’m sure he can do better than that, and that is why videos like these make me super angry!
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#reaction #reactionvideo #carbonara
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26 Comments
I'm guessing Nick has never actually eaten a carbonara
I loved it Vincenzo when we could see your brain literally freeze, and then crash like a computer, when he said garlic 🧄
1: Cook Spaghetti. 2: Sear Guanciale. 3: Grind Pecorino and mix with egg and pepper. 4: Toss it all together with some pasta water. 5: Enjoy perfect Carbonara that is creamy and delicious.
Vincenzo this is funny episode!!!
Man if it wasn't for this channel I'd still be naive and unaware of the magical word of authenticity, Cooking and learning Italian food really taught me how to respect different culture's cuisine, I have been sharing the real authentic pasta's to my family members and it feels like I am spreading the word of God. Italian food is truly magical.
If I have not said it before, it doesn't matter how many views he has, HOW MANY LIKES !?!?!?!?!?
It must called goopy creamed pasta not carbonara.. putting parsley on top to make a show not added taste😅
I wouldn't use a glass pot myself, but it can be great for a cooking show
Vincenzo's disappointment was so great that I have the sudden urge to make carbonara as an apology. How Nick did it sounds more complicated than the Vincenzo's version. Usually you do that kind of thing as a shortcut… not make the recipe more complicated!
A Carbonara has 6 ingredients: Spaghetti, Guanciale, Pecorino, Egg yolk, Salt and Pepper. My kids do love the false carbonara with bacon instead of Guancale, Grana Padono instead of Pecorino, freshly grated nutmeg and cream but this is not a carbonara. It is a false carbonara with some inspiration by carbonara. We call it Papa’s carbonara knowing it is not the true one hehe.
Man, that is abomination. Most of the modern food-bloggers are focused more on the entertainment instead of actual cooking techniques and recipes. In all that noise they "create" you can easily miss the point & mistakenly think THIS is an Italian dish which it obviously is not.
I really appreciate what Vincenzo does protecting the real Italian cuisine and culture. As well, as I'm sorry that we live in a world where no one takes any responsibility dishonoring the culture. Don't get me wrong: there's nothing criminal not to follow some original recipes or whatever the case may be. But c'mon, put some disclaimer that it's just for fun, for the entertainment purpose only and we're good. Ugh, the world is broken 😞
I will say this, as an Australian Americans absolutely ruin Italian culture and the ingredients they add! Like what the F??? Australian culture remains true to Italian food. That kid is just a poser. Love from Canberra Vincenzo! Your food is 10/10
I’m going to put parsley on my toast now! Hahahaja 😂😂😂😂😂
I like using cream in pasta, except I don't call it carbonara 😉
Hi vincenzo, love your recipes. I've been eating and making Italian food at least twice a week since following your channel, I watched your Alfredo recipe.,i can't seem to get my parmiganno reggiano to melt into a cream when making it, the parmiganno won't fully melt, have I let my pasta cool too much?
Shit, Vincenzo channeling Mafia vibes over the parsley.
Hey for one of your next videos Vincenzo you should try either reviewing or making Italian sub sandwiches it will be great to watch especially the Italian subs Bronx, NY style
Parsley against the undesired garlic taste at least after that dish which anyway never needs garlic….
Nick, not again! 😑
Vincenzo, stop watching these, it is sadomasochism 😂 I do use lardon and cream but this is cream and lardons pasta, not carbonara… 😉
Mayonnaise and cheese you can call it whatever you want Vini . Made it many times fast easy it's great
Vincenzo, when he adds the garlic, don't add music, it takes away from the comedic style of the video! Keep it mute, and let your reactions do the talking! Having dynamic between long pauses and Italian music in between to create a dynamic comedic experience
Murican anticulture.
This recipe is hmmm, carefully choosing one’s words here 🤔unfortunate?! A Pseudo French/Italian Macaroni and Cheese
Kakav parsley bre 😂😂
he government needs to repurpose this guys kitchen equipment to someone that knows tf they are doing