First off I know this post might be fast and loose with the sub theme, so if it’s not gonna fly mods – No hard feelings I get it.
[But last time I posted here I was met with really warm response – And criticism, but, it was all seriously constructive and given in a polite manner.](https://www.reddit.com/r/ItalianFood/comments/1074fuv/just_found_this_lovely_forum_heres_my_personal/?utm_source=share&utm_medium=ios_app&utm_name=ioscss&utm_content=2&utm_term=1)
People tend to presuppose a sense of harshness from here, due to the perception of a fierce protectiveness over Italian cuisine, but I’ve been met with far more chill here than in the bigger food subs for sure.
Now I did a dinner party on Friday and I implemented some Italian themes as that is the cuisine I’ve practiced and studied the most (other than my native one of course)
Could I get some pointers maybe, on the strictly speaking Italian parts of the menu I strung together here?
Everything barring the parmesan is made from scratch so I can answer for technique and specific ingredients if need be.
Thanks in advance ✌🏻
by water2wine
7 Comments
Looks delicious!
You created this menu and food?? This sounds so delicious and looks amazing! I’d love the recipe for the ravioli and sauce if you care to share?
This all looks amazing and I appreciate the thematic inspiration.
Personally i never heard pf soffritto ravioli (not sofrito), and of olive oil ice cream
Tapenade : France //
Ceviche : Peru / Equador
Wrong subreddit
I’m worried about two things, the cheese on tapenade, it needs to be paper thin unless you want it to be salty. Ravioli with soffritto it’s kinda strange and the white asparagus is beautiful when you can see it, otherwise it’s just ravioli with asparagus. And if you still want to do the ravioloni attention with the thickness (make some extra for you to taste while cooking) and don’t put too much sauce or it’s gonna taste heavy.
“sofrito ravioli give me the formuoli” /s
also… I’ve looked for the odd “Delle Venezia Bolla – pinot Grigio” wine pairing in the Main course… and the only thing I’ve found is the [*Pinot Grigio “delle Venezie”* produced by the winery “Bolla”.](https://www.vinello.it/pinot-grigio-delle-venezie-bolla)
It’s certainly a pretty whacky way to put it down