My first ever attempt at an authentic bolognese over homemade tagliatelle. How’d I do?by LavandeSunn homemadeitalian foodItalian Recipes 4 Comments Alternative-Wish2767 3 years ago I think your pasta may not be rolled thin enough. michaelloda9 3 years ago Yeah does look a bit thick. But other than that, it looks perfect and the sauce. Of course not much can be said without tasting duck-and-quack 3 years ago It looks really inviting and authentic!Great job! ichbinsisyphos 3 years ago I hope you didn’t put any cream into your Ragu because that is verboten! :pAnyway, looks delicious. Nowadays I make a low effort Ragu by grating the carrot and celery.Write A CommentYou must be logged in to post a comment.
michaelloda9 3 years ago Yeah does look a bit thick. But other than that, it looks perfect and the sauce. Of course not much can be said without tasting
ichbinsisyphos 3 years ago I hope you didn’t put any cream into your Ragu because that is verboten! :pAnyway, looks delicious. Nowadays I make a low effort Ragu by grating the carrot and celery.
4 Comments
I think your pasta may not be rolled thin enough.
Yeah does look a bit thick. But other than that, it looks perfect and the sauce. Of course not much can be said without tasting
It looks really inviting and authentic!
Great job!
I hope you didn’t put any cream into your Ragu because that is verboten! :p
Anyway, looks delicious. Nowadays I make a low effort Ragu by grating the carrot and celery.