Spaghetti Bolognese | Italian Cuisine | Pasta/Spaghetti in Bolognese Meat

Spaghetti Bolognese | Spaghetti in Bolognese Meat Sauce | Pasta Bolognese | Italian Cooking | Italian Recipes | Family Dinner Recipes | Spaghetti Recipe | Quick And Easy Spaghetti Bolognese | Bolognese Sauce Recipe | Cheesy Spaghetti Bolognese |

Spaghetti Bolognese is a dish featuring spaghetti mixed with Bolognese sauce, which originated in Bologna, Italy. Try this easy, delicious recipe and impress your friends and family. If you like our recipe, do let us know in the comment section.

Key ingredients:
To make the Bolognese Meat
1) Olive oil (3-4 tbsp)
2) Chopped pork meat or bacon (100 gms. approx.)
3) Meat (Beef, Lamb, or Chicken) – 400 to 500 gms.
4) Bayleaf and Rosemary
5) Salt and freshly ground black pepper (1 tsp each)
6) Chopped vegetable of your choice: Here we used 1 chopped onion, chopped celery, diced carrots
7) Light & Semi-dry Italian red wine (1/4 cup)
8) Tomato puree (1 tsp)
9) Diced tomato (2 cans)
10) Beed/Chicken stock – 1/3 cup

To prepare the Spaghetti
1) Ample salt to pasta water
2) Spaghetti

Garnish
1) Parmesan cheese
2) Your garnishing leaves of choice
3) Olive oil