Fresh fettuccine, mushrooms and a touch of cream at Fiore in San Francisco by Nineruna homemadeitalian foodItalian Recipes 7 Comments vespa2 3 years ago de gustibus non disputandum est mafiosopizzaiolo99 3 years ago maybe you should sear the speck first brando1710 3 years ago Ottimo lavoro FiorituraLattea 3 years ago speck crudo, erba buttata a caso, per me è no Jin873 3 years ago it could be good, however before using speck in pasta you need to sear it a bit and have it cut thicker than usual KingRo48 3 years ago Speck looks wrong and way too much. Own-Gift4591 3 years ago A me sembrano tagliatelle, e dagli un colpo di fiamma a sto speck che non fa maleWrite A CommentYou must be logged in to post a comment.
Jin873 3 years ago it could be good, however before using speck in pasta you need to sear it a bit and have it cut thicker than usual
Own-Gift4591 3 years ago A me sembrano tagliatelle, e dagli un colpo di fiamma a sto speck che non fa male
7 Comments
de gustibus non disputandum est
maybe you should sear the speck first
Ottimo lavoro
speck crudo, erba buttata a caso, per me è no
it could be good, however before using speck in pasta you need to sear it a bit and have it cut thicker than usual
Speck looks wrong and way too much.
A me sembrano tagliatelle, e dagli un colpo di fiamma a sto speck che non fa male