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Milk Cake Recipe – Torta Kinder Paradiso – Torta Paradiso
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The Science of Cakes:
Italian Milk Cake ( Torta Kinder Paradiso) in gr and cups:
– 2 Egg Yolks
– 4 Egg Whites
– 120 gr Sugar ( 1/2 cup + 2 tbsp)
– 110 gr Milk (7 tbsp)
– 100 gr All Purpose Flour ( 3/4 cup)
– 2 tbsp Cornstarch
– 1 tsp Baking Powder
– 45 gr Butter (3 tbsp)
– 1 tsp good Quality Vanilla
– Pinch of Salt
Thick Milk Cream Layer:
– 350 gr COLD Heavy Cream ( 1 1/2 cups + 1 tbsp)
– 150 gr COLD Sweetened Condensed Milk ( 5.5 ounces)
– 1 tsp Vanilla
– Pinch of Salt
Enjoy!
♥