how to cook octopus Italian Recipe #shorts

how to cook octopus Italian Recipe #shorts
how to cook octopus in garlic #shorts Mouthwatering Seafood Recipe You Can’t Resist #shorts
HOW TO COOK OCTOPUS in Olive Oil, Italian Recipe#shorts
Welcome to today’s cooking video, where we will be showing you how to prepare and cook octopus in garlic. Octopus is a delicious and healthy seafood that can be enjoyed in a variety of ways, and cooking it in garlic is a classic and flavorful approach.
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To begin, you will need to gather your ingredients. You will need one large octopus, 8-10 cloves of garlic, half a cup of olive oil, a teaspoon of red pepper flakes, and salt and pepper to taste.

The first step in preparing your octopus is to clean it thoroughly. Rinse it with cold water and remove the beak, eyes, and any remaining innards. Once the octopus is clean, chop it into bite-sized pieces.

Next, heat your olive oil in a large pan over medium-high heat. Add your chopped garlic and red pepper flakes, and cook for about 30 seconds, or until the garlic becomes fragrant. Be careful not to burn the garlic.

Once your garlic is fragrant, add your chopped octopus to the pan. Stir the octopus to coat it in the garlic and oil mixture, then season with salt and pepper to taste. Cover the pan and let the octopus cook for about 10-15 minutes, or until it is tender.

Once your octopus is cooked through, remove it from the heat and let it cool for a few minutes before serving. You can serve your octopus in garlic as a main course or as a flavorful addition to a seafood pasta or salad.

In summary, to cook octopus in garlic, you will need to clean and chop your octopus, cook garlic and red pepper flakes in olive oil, add the octopus to the pan, and season with salt and pepper. Cover the pan and cook until tender. Thank you for watching and happy cooking!
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