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Classic Tiramisu recipe, a traditional Italian recipe for the most famous dessert in the world.

Although the origins of this famous dessert are unclear, as the Veneto, Friuli Venezia Giulia, Piemonte, and Toscana regions argue about it, it remains a cornerstone of Italian cuisine and is widely prepared from north to south. This is the most classic recipe prepared in the traditional way, but there are many other variations: Tiramisu with pasteurized eggs (https://youtu.be/UsxLFkmIV8c), with strawberries, with Nutella, Tiramisu without eggs (https://youtu.be/cYpCcO1ta_g), with Marsala or with matcha tea.

🖨 PRINT CLASSIC TIRAMISU recipe: https://www.micaelaskitchen.com/the-classic-tiramisu-recipe/

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🛒 Classic Tiramisu Ingredients for 4 servings (Affiliate links)
► 150 g coffee
► 65 g sugar
► 3 medium eggs (very fresh)
► 380 g mascarpone cheese
► 130 g ladyfingers (in Italy, they are called Savoiardi) https://amzn.to/3mfz2sn
► Unsweetened cocoa powder, for decoration https://amzn.to/4177YdQ

🗒 Instructions for the authentic Tiramisu cake recipe:
Watch the video (enable subtitles in your language 😊)

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27 Comments

  1. Egg whites and yolks without being cooked ,too dangerous for health,can carry dangerous germs ☹️

  2. Seriously?? raw eggs? it's safer if the yolks are cooked over double boiler,then mixed w/ the mascarapone,no nid to incorporate the eggwhites. Creamcheese beaten or blenderized w/ cream and lemon rind, is more economical than mascarapone…need to be practical and resourceful in these times….

  3. Raw eggs in food is a NO NO…not for me!?? Sorry, I'm sure it's delicious but……

  4. I have been making tiramisu for 50+ years. When my kids were little, they did not like the coffee flavor, so I made it with Mexican hot chocolate instead, and it was a huge hit at sleepovers. Once I made two versions for a large neighborhood party, and we did a side-by-side taste test. Among 30+ tasters, 100% preferred the Mexican chocolate version over the espresso. I have never looked back, though I do pay homage to the original by decorating the top with chocolate covered espresso beans.

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