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Head Sommelier Luca Ronchail presents the amazing wine cellar of 1 Michelin star La Ciau del Tornavento in Piedmont, Italy. Read and see more at wbpstars.com – only about the best restaurants in the world!

11 Comments

  1. Wow look at those d'Yquems. I had the 1999 and it's a STEAL cuz it's so dirt cheap. 1998 was tasted at Mt. Everest by James Cluer.

  2. That Sassicaia…he just casually put it on the box that so easily to be fall down to the ground. Never mind, he got so many of them 😅

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