RockStar Roasted Veggies – Recipe Below.
This my friends is how to make veggies centre stage, roasted to perfection and served with harissa yogurt and tahini. All the JGS tick boxes. you can have them as is of stuffed into a wrap. heaven. Enjoy x JGS 💯 🌈 🏼💙
Breatheology ESSENTIALS – https://tinyurl.com/3b2z2445
The Encyclopedia of Natural Remedies – https://tinyurl.com/mrydm4xk
300 +Vegan Based Recipe Cook Book – https://cutt.ly/W4K1lk6
Serves 4 | 2 courgettes, cut into 1 inch rounds – 2 red pepper, cut into 1 inch strips – 2 red onions, cut into wedges – 1 small cauliflower, broken into florets (approx. 400g) – 2 tbsp olive oil, plus extra for drizzling – 2 tsp dried oregano – 2 tsp Turkish pepper flakes – 300g Greek yogurt – 2 tbsp rose harissa – 6 tbsp tahini – 2 tbsp pomegranate seeds – 10g toasted pine nuts – A handful of finely chopped mint leaves – Sea salt
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1. Preheat the oven to 200 fan. Chuck all the vegetables into a large roasting dish and add the cauliflower leaves. You want a single layer of vegetates, so they roast properly. Add the olive oil, oregano, Turkish pepper flakes and a good pinch of salt. Toss together and roast for 35- 40 minutes until charred and tender
2. Swirl the yogurt onto a large serving plate. Add the harissa and swirl into the yogurt
3. Pile the veggies onto the yogurt and drizzle over the tahini. Scatter over the pomegranate seeds, pine nuts and mint. I love an extra pinch of Turkish pepper flakes. Finally, drizzle over a little olive oil and serve immediately.